Ok, I think I have learnt how to take up a close up of all the food that i forgotten to take a picture of the stall itself. DOH!

Anyway, this is the Hokkien Mee stall at Food Republic at Wisma.

In my opinion there are 2 types of Hokkien Mee. The wet kind and the dry kind, and this belongs to the wet kind. Theres also this slightly burnt taste which makes it rather nice. The stock they used is also sweet and taasteful. However, it still pales in comparasion to the one at chomp chomp. A lil overrated.

Its a minimum of $4 a plate

3 and a half stars for this one

10:29 PM